Belgium is known for its rich culture of culinary specialities, of which chocolate is by far the most recognisable and mouth-watering for most among us.
For more than 35 years Chocolate World sets the standard for our Belgian chocolate traditions and offers the largest assortment of polycarbonate moulds, automatic tempering machines and utensils for artisan chocolate makers, while always striving to obtain the highest quality.
With special thanks to the most famous Belgian chocolate makers and craftsmen, Chocolate World took its rightful place as the world leading supplier and manufacturer of our highest quality polycarbonate moulds, automatic tempering machines and equipments that are being shipped throughout the world.
In 2017 the “Belgian Chocolate School” was introduced by Chocolate World and welcomed as the latest member of the Chocolate World Group.
In our “Belgian Chocolate School” you have endless possibilities to explore the full extent of Belgian chocolate, under the watchful eye of our in-house chocolate master.
This training facility is stationed and incorporated in Hoboken, Antwerp, next to our showroom and production facilities, where private lessons are available upon request and offer you the most sophisticated tips and tricks in the field of chocolate.
All aspects from final products to creations in chocolate are on offer. From manual tempering and moulding to artistic sculpting, from enrobing and coating to decorating and customised creations of fillings to your desires,… the options are endless.
Our chocolate teacher focusses on private “Chef-to-Chef” lessons and offers you the possibility to create personalised lessons according to your expectations and wishes. The flexibility to choose your own dates with your personal touch sets our school apart.
Your demands and interests are of the utmost importance and will be highlighted during our courses, resulting in marvellous and delicious products that you take back home.
Everything begins with knowledge!