Build your own course:
Package 1: How to begin: what is chocolate/tempering/…
Package 2: How to proceed: fillings/flavour combinations/shelf life
Package 3: How to create a finishing touch: Airbrush / special combinations
Package 4: Standard enrobing: tips & tricks from filling to end result
Each package is 1 day.
Price (incl. VAT):
- per package: € 700
- 2-day package: € 1.350
- 3-day package: € 1.950
- 4-day package: € 2.500
40% discount on the price for the 2nd person.
60% discount on the price for the 2nd and 3rd person.
Half-Day Focus Courses
- Airbrush techniques
- Old School truffels
- Hollow figure moulds
- Tempering – moulding
- Panning from A-Z
- How to use/trial & error: Wheelie – Easytemp – Automatic tempering machine – Enrobing line
- Your choice
Timings: 08:30 – 12:00 or 12:30 – 16:00
Price: € 390 (incl. VAT)
40% discount on the price for the 2nd person.
60% discount on the price for the 2nd and 3rd person.
1-day courses
- Snackbar course
- Seasonal creations all year long
Whichever season, the price and duration of the lesson are subject to change/depend on the type of creation the customer wishes to make - Fillings classic
- Fillings modern
- Your choice
Price: € 700 (incl. VAT)
40% discount on the price for the 2nd person.
60% discount on the price for the 2nd and 3rd person.
Group courses
We also offer seasonal group classes.
Price: The price for these group classes depends on the duration of the lesson, the type of creation and the ingredients used.
For more information about upcoming group classes, you can always send an email to info@chocolateworld.be.
Maximum 3 participants.
If you bring 1 person along: 20% discount for the both of you.
If you bring 2 persons along: 25% discount for the 3 of you.
Note: During the courses we will be working with Belgian high quality chocolate brands, such as Callebaut and Belcolade. We can offer special courses upon request, like working with bean to bar chocolate, bio, gluten free, lactose free or vegan products, under the condition you personally bring these specific products with you. Our chef will be delighted to discuss this in advance, in order to get the most out of your training.
Minimum age for booking courses at the Belgian Chocolate School: 16 years
Cancellation Policy
We understand that plans can change. To accommodate our participants, we have established the following cancellation policy for our Belgian Chocolate School courses:
- Free Cancellation: Cancellations or Alterations made up to 4 weeks before the start date of the training program will receive a full refund.
- 50% Cancellation Fee: Cancellations or Alterations made between 4 weeks and 24 hours before the start date of the training program will incur a 50% cancellation fee.
- 100% Cancellation Fee: Cancellations made within 24 hours of the start date, including same-day cancellations and no-shows, will be charged the full amount of the training program fee.
We appreciate your understanding and cooperation.